Википедия считает, что Bletting

Если сравнить определения дозаривания и bletting, то как-то не складывается 2+2 у меня

what’s bletting?

Bletting is when you have something ripe (tomatoes, grapes) and want it softer but not rotten, you place it in a cool dry place and wait until it is so

Ah

what's дозаривание?

Дозаривание is the process when delivered from other countries half-ripe veg and fruit (especially bananas, tomatoes, plums) are put into a special place with special temperature and pressure conditions and are processes with some mixture of ethylene and other gases until they are ripe and presentable for counters

Does this mean that in English both processes are the same? Because I would describe bletting as вяленье

I have no idea because I’ve never heard this word before now.

вяленый = sun-dried
Боюсь, что термин настолько узкоспециальный, что профи Вы не найдете на этом сайте. Я впервые услышал и русское слово тоже

И, кстати, вяленье предполагает удаление влаги и соответственно конечный продукт будет более твердым, а не мягким

ripening
degreening

кстати, я "дозаривание" тоже в первый раз слышу

Вот и я тоже по-русски то недавно узнала что это слово есть. Наверное, больше подходит ripening
Спасибо!

I just read up on this. According to Wikipedia, bletting is the name given to a process that happens naturally in fruits and is considered a stage of ripening, not something performed on them by industry. Degreening, on the other hand, is a chemical process performed on fruit that is ripe, but still has some green on the outside. I don’t know which one of these the Russian word designates, if either.

Ah i see! Thanks Uly, it’s degreening then )