Examples from texts
When roasting lean meats, 2 or 3 tablespoonfuls of liquid should be added. When braising meat, 8 to 10 tablespoonfuls of liquid should be added, depending on the size of the piece of meat concerned.Geben Sie zu magerem Fleisch 2 bis 3 Esslöffel Flüssigkeit, zu Schmorbraten 8 bis 10 Esslöffel, je nach Größe.© BSH Munich, Germanyhttp://portal.bsh-partner.com 03.05.2011© BSH Munich, Germanyhttp://portal.bsh-partner.com 03.05.2011
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Word forms
tablespoonful
noun
Singular | Plural | |
Common case | tablespoonful | tablespoonfuls |
Possessive case | tablespoonful's | tablespoonfuls' |