It's important that mince meat dishes like mince, hamburgers and sausages are thoroughly cooked inside as well outside.

Es importante que los guisos con carne molida o picada, las hamburguesas y salchichas estén bien cocidos tanto por dentro como por fuera.

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/30/2011

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/30/2011

must not be capable of transmitting to the minced meat or meat preparations substances harmful to human health,

no deberán poder transmitir a la carne picada o a los preparados de carne sustancias nocivas para la salud humana,

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

minced meat and meat preparations: the minced meat and meat preparations defined by Directive 94/65/EC(1);

carne picada y preparados de carne: la carne picada y los preparados de carne que se definen en la Directiva 94/65/CE(1),

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

must not alter the organoleptic characteristics of the minced meat or meat preparations,

no deberán poder alterar los caracteres organolépticos de la carne picada o de los preparados de carne,

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

however, this has been superceded for fresh meat including minced meat by Council Directive 2002/99/EC.

sin embargo, ha sido sustituida en cuanto a la carne fresca, incluida la carne picada, por la Directiva 2002/99/CE;

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

It may not be handled by staff handling unwrapped meat, minced meat, meat preparations or meat products;

N° podrán ser manipulados por el personal encargado de manipular la carne, la carne picada, los preparados de carne y los productos cárnicos sin envasar;

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

for minced meat intended for Finland and Sweden, bear one of the indications provided for in the third indent of Part IV of Annex IV,

para la carne picada destinada a Finlandia y Suecia, deberá incluir una de las indicaciones previstas en el tercer guión de la parte IV del Anexo IV,

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

THE MINCED MEAT SHALL BE PLACED IN THE 3 LITRE ERLENMEYER FLASK TOGETHER WITH 7 G OF PEPSIN , APPROXIMATELY 2 LITRES OF TAP WATER HEATED TO ABOUT 37 TO 40 C , AND 25 ML OF CONCENTRATED HYDROCHLORIC ACID .

La carne picada se colocará en el Erlenmeyer de 3 litros , al mismo tiempo que 7 gramos de pepsina y se recubrirá de 2 litros de agua del grifo calentada a una temperatura aproximada de 37 a 40 ° C , y de 25 ml de ácido clorhídrico concentrado .

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

Processing of Fresh, Frozen and Minced Fish - This Section forms the foundation for most of the subsequent processing Sections.

Elaboración de pescado fresco, congelado y picado - Esta sección constituye el fundamento para la mayoría de las secciones posteriores sobre elaboración de pescado y marisco.

© FAO y OMS 2011

http://www.codexalimentarius.net/ 21.08.2011

© FAO and WHO 2011

http://www.codexalimentarius.net/ 21.08.2011