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Examples from texts

salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), vinegar,
Sal, especias (pimienta, pimiento del género Capiscum, jengibre, etc.), hierbas culinarias (perejil, romero, tomillo, etc.), salsas, condimentos, aderezos (mostaza, mayonesa, salsa de tomate, salsa de soja), vinagre
Use level for soy-based formula; 1,000 mg/kg for hydrolyzed protein and/or amino acid-based formula.
Nivel de utilización para los preparados a base de soja; 1 000 mg/kg para los preparados a base de proteínas hidrolizadas y/o aminoácidos.
© FAO, 2011
© FAO, 2011
A Codex standard for Soy sauce
Una norma del Codex para la salsa de soja
© FAO, 2011
© FAO, 2011
The Commission adopted the Draft General Standard for Vegetable Protein Products and Draft Standard for Soy Protein Products at Step 8.
La Comisión adoptó, en el Trámite 8, el Proyecto de Norma General para los Productos Proteínicos Vegetales y el Proyecto de Norma para los Productos Proteínicos de Soja.
© FAO, 2011
© FAO, 2011

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Word forms

soy

noun
SingularPlural
Common casesoy*soys
Possessive casesoy's*soys'