Most people get typhoid fever by eating or drinking food or water that has been contaminated by people with the disease, including by those who do not have any symptoms.

La mayoría de las personas contraen fiebre tifoidea al comer o beber alimentos o agua que han sido contaminados por personas infectadas, incluso personas que no presentan síntomas.

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/29/2011

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/29/2011

Because typhoid can be carried on the hands it is very important to always wash hands thoroughly after using the toilet and before preparing food.

Como la fiebre tifoidea puede transmitirse por las manos es muy importante lavarse siempre bien las manos después de usar el baño y antes de preparar alimentos.

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/29/2011

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 11/29/2011

suffering from or suspected of suffering from typhoid fever, paratyphus A and B, infectious enteritis (salmonellosis), dysentery, infectious hepatitis, scarlet fever or carriers of these diseases;

atacadas o sospechosas de estar atacadas de tifus abdominal, de paratifus A y B, de enteritis infecciosa ( salmonelosis ), de disentería, de hepatitis infecciosa, de escarlatina, o bien portadoras de agentes de estas mismas enfermedades ;

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009