salt, spices (pepper, pimento, ginger, etc.), culinary herbs (parsley, rosemary, thyme, etc.), sauces, condiments, seasonings (mustard, mayonnaise, ketchup, soy sauce, etc.), vinegar,

Sal, especias (pimienta, pimiento del género Capiscum, jengibre, etc.), hierbas culinarias (perejil, romero, tomillo, etc.), salsas, condimentos, aderezos (mostaza, mayonesa, salsa de tomate, salsa de soja), vinagre

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

You may be already cooking meat in a way that helps you get more calcium from your diet - adding a little vinegar or lemon juice to stews or soup made from meat bones "draws" the calcium out of the bones into the cooking liquid.

Tal vez Ud. ya esté cocinando la carne de forma que le ayude a obtener la mayor cantidad de calcio de la comida - si agrega un poco de vinagre o jugo de limón a los guisos o a las sopas preparadas con huesos de carne podrá obtener más calcio.

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 12/23/2011

© New South Wales Health Department for and on behalf of the Crown in right of the State of New South Wales

http://www.health.nsw.gov.au 12/23/2011

The delivery obligation set out in paragraph 3 may instead be satisfied by delivery of wine to a vinegar manufacturer.

La obligación de entrega establecida en el apartado 3 podrá cumplirse mediante la entrega de vino a una vinagrería.

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes and aloe vera) and seaweeds in vinegar, oil, brine, or sov sauce:

Hortalizas (incluidos hongos v setas, raíces v tubérculos, legumbres v leguminosas v áloe vera) v algas marinas en vinagre, aceite, salmuera o salsa de soja:

© FAO y OMS 2011

http://www.codexalimentarius.net/ 19.08.2011

© FAO and WHO 2011

http://www.codexalimentarius.net/ 19.08.2011

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen:

Las demás legumbres u hortalizas, preparadas o conservadas (excepto en vinagre o en ácido acético), congeladas:

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

Potatoes in the form of flour, meal or flakes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Patatas, en forma de harinas, sémolas o copos, preparadas o conservadas, excepto en vinagre o en ácido acético, sin congelar

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:

Legumbres, hortalizas, frutos y demás partes comestibles de las plantas, preparados o conservados en vinagre o en ácido acético:

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009

fermentation vinegars derived exclusively from a single basic product, provided that no other ingredient has been added;

de los vinagres de fermentación si proceden exclusivamente de un solo producto básico y siempre que no se les haya añadido ningún otro ingrediente;

http://wt.jrc.it/lt/Acquis/ 9/4/2009

http://wt.jrc.it/lt/Acquis/ 9/4/2009