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Smoked fish shall be prepared from sound and wholesome fish, which may be fresh or frozen, and of a quality to be sold for human consumption after appropriate preparation.El pescado ahumado se preparará con pescado en buen estado y sano, que podrá ser fresco o congelado, de calidad que permita su venta para el consumo humano tras una preparación apropiada.© FAO, 2011ftp://ftp.fao.org/ 8/24/2011© FAO, 2011ftp://ftp.fao.org/ 8/24/2011
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