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Anna Annasolicitó una traducción 5 years ago
¿Cómo traducir? (ru-en)

дозаривание

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Кто сталкивался в англоязычных супермаркетах?

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Discusión (17)

Nick Uzhovpublicó un comentario 5 years ago

Википедия считает, что Bletting

Anna Annapublicó un comentario 5 years ago

Если сравнить определения дозаривания и bletting, то как-то не складывается 2+2 у меня

⁌ ULY ⁍publicó un comentario 5 years ago

what’s bletting?

Anna Annapublicó un comentario 5 years ago

Bletting is when you have something ripe (tomatoes, grapes) and want it softer but not rotten, you place it in a cool dry place and wait until it is so

Russ Spublicó un comentario 5 years ago

what's дозаривание?

Anna Annapublicó un comentario 5 years ago

Дозаривание is the process when delivered from other countries half-ripe veg and fruit (especially bananas, tomatoes, plums) are put into a special place with special temperature and pressure conditions and are processes with some mixture of ethylene and other gases until they are ripe and presentable for counters

Anna Annapublicó un comentario 5 years ago

Does this mean that in English both processes are the same? Because I would describe bletting as вяленье

⁌ ULY ⁍publicó un comentario 5 years ago

I have no idea because I’ve never heard this word before now.

Nick Uzhovpublicó un comentario 5 years ago

вяленый = sun-dried
Боюсь, что термин настолько узкоспециальный, что профи Вы не найдете на этом сайте. Я впервые услышал и русское слово тоже

Nick Uzhovpublicó un comentario 5 years ago

И, кстати, вяленье предполагает удаление влаги и соответственно конечный продукт будет более твердым, а не мягким

grumblerpublicó un comentario 5 years ago

ripening
degreening

grumblerpublicó un comentario 5 years ago

кстати, я "дозаривание" тоже в первый раз слышу

Anna Annapublicó un comentario 5 years ago

Вот и я тоже по-русски то недавно узнала что это слово есть. Наверное, больше подходит ripening
Спасибо!

⁌ ULY ⁍publicó un comentario 5 years ago

I just read up on this. According to Wikipedia, bletting is the name given to a process that happens naturally in fruits and is considered a stage of ripening, not something performed on them by industry. Degreening, on the other hand, is a chemical process performed on fruit that is ripe, but still has some green on the outside. I don’t know which one of these the Russian word designates, if either.

Anna Annapublicó un comentario 5 years ago

Ah i see! Thanks Uly, it’s degreening then )

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